Lime and Peanut Jasmine rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lime and Peanut Jasmine rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 48.1 mg | 1.4% | ||
Sodium | 215.6 mg | 9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 215.6 mg 9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 4.5 g 9%
Vitamin A 2.4% Vitamin C 2.7%
Calcium 0.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 13.5 g | Carbs 62.8 g | Fat 9.1 g
Per Serving | Calories 432
Protein 10.4 g | Carbs 20.2 g | Fat 37.1 g
Per Serving | Calories 200
Protein 6.4 g | Carbs 20.8 g | Fat 11 g
Per Serving | Calories 202
Protein 6.5 g | Carbs 28.9 g | Fat 7.3 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 8.5 g | Fat 2.8 g
Per Serving | Calories 127
Protein 11.4 g | Carbs 6.5 g | Fat 5.8 g
Per Serving | Calories 160
Protein 8.6 g | Carbs 16.4 g | Fat 6.9 g
Per Serving | Calories 62
Protein 5.4 g | Carbs 1.8 g | Fat 3.8 g