Chessey shredded potatoe casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chessey shredded potatoe casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 2.3 mg | 0.1% | ||
Sodium | 484.4 mg | 20.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 484.4 mg 20.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 8.6 g 17.2%
Vitamin A 7.3% Vitamin C 10.4%
Calcium 31.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 9 g | Carbs 17.3 g | Fat 2.6 g
Per Serving | Calories 173
Protein 8.4 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 187
Protein 7.7 g | Carbs 26.2 g | Fat 6.2 g
Per Serving | Calories 148
Protein 7.3 g | Carbs 9.5 g | Fat 9.5 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 38 g | Fat 6.7 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 8.5 g | Fat 2.8 g
Per Serving | Calories 62
Protein 5.4 g | Carbs 1.8 g | Fat 3.8 g
Per Serving | Calories 459
Protein 26.8 g | Carbs 62.5 g | Fat 12.9 g