Peanut Sesame Chicken with Mushrooms has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Peanut Sesame Chicken with Mushrooms, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 485 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 30 mg 10%
Sodium 485 mg 20.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.2 g12.8%
Sugars 1.9 g
Protein 19.5 g 39%
Vitamin A 3% Vitamin C 6%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 29.7 g | Carbs 18.8 g | Fat 29.1 g
Per 100g | Calories 128
Protein 7.1 g | Carbs 18.1 g | Fat 3.1 g
Per Serving | Calories 120
Protein 7 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 570
Protein 29 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 631
Protein 27.4 g | Carbs 51.8 g | Fat 34.5 g
Per Serving | Calories 560
Protein 24.4 g | Carbs 25.3 g | Fat 40.7 g
Per Serving | Calories 256
Protein 6.9 g | Carbs 10.4 g | Fat 21.3 g
Per Serving | Calories 226
Protein 19.5 g | Carbs 3.8 g | Fat 13.7 g