Denise's Peanut Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Denise's Peanut Chicken, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 666 mg | 19% | ||
Sodium | 155 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 155 mg 6.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 5.6 g22.4%
Sugars 5.9 g
Protein 29.7 g 59.4%
Vitamin A 33% Vitamin C 59%
Calcium 9% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 7.1 g | Carbs 18.1 g | Fat 3.1 g
Per Serving | Calories 322
Protein 19.5 g | Carbs 22.1 g | Fat 18.2 g
Per Serving | Calories 120
Protein 7 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 342
Protein 20 g | Carbs 33.8 g | Fat 13.6 g
Per Serving | Calories 365
Protein 37.8 g | Carbs 8.8 g | Fat 18.9 g
Per Serving | Calories 598
Protein 39.9 g | Carbs 80.9 g | Fat 13 g
Per Serving | Calories 466
Protein 37.1 g | Carbs 34 g | Fat 18.6 g