Chicken, Chive, and Feta Zucchini Fritters has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Chicken, Chive, and Feta Zucchini Fritters, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 1582 mg | 65.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 282 mg 94%
Sodium 1582 mg 65.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.4 g
Protein 24.4 g 48.8%
Vitamin A 22% Vitamin C 34%
Calcium 38% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 24.3 g | Carbs 29.3 g | Fat 25.4 g
Per 100g | Calories 100
Protein 8 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 180
Protein 18 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 162
Protein 21.2 g | Carbs 9.1 g | Fat 4.7 g
Per Serving | Calories 668
Protein 40.1 g | Carbs 50.5 g | Fat 33.3 g
Per Serving | Calories 394
Protein 19.6 g | Carbs 46.8 g | Fat 14 g
Per Serving | Calories 631
Protein 27.4 g | Carbs 51.8 g | Fat 34.5 g
Per Serving | Calories 322
Protein 19.5 g | Carbs 22.1 g | Fat 18.2 g