Chicken, Zucchini, and Prosciutto has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken, Zucchini, and Prosciutto, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 45% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 400 mg 16.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 18 g 36%
Vitamin A 6% Vitamin C 80%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 24.4 g | Carbs 25.3 g | Fat 40.7 g
Per Serving | Calories 457
Protein 24.3 g | Carbs 29.3 g | Fat 25.4 g
Per Serving | Calories 162
Protein 21.2 g | Carbs 9.1 g | Fat 4.7 g
Per Serving | Calories 66
Protein 5.7 g | Carbs 1.4 g | Fat 4.2 g
Per Serving | Calories 360
Protein 35 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 460
Protein 17 g | Carbs 53 g | Fat 19 g
Per Serving | Calories 350
Protein 41 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 440
Protein 23 g | Carbs 11 g | Fat 34 g