Peanut Noodles has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Peanut Noodles, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 1.3 mg | 84% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 556 mcg | 139% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 1351 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 1351 mg 56.3%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 6.3 g25.2%
Sugars 8.2 g
Protein 19.7 g 39.4%
Vitamin A 16% Vitamin C 24%
Calcium 11% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 5 g | Carbs 25 g | Fat 10.7 g
Per 100g | Calories 283
Protein 7.5 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 370
Protein 27 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 850
Protein 40 g | Carbs 74 g | Fat 47 g
Per Serving | Calories 328
Protein 47.2 g | Carbs 11.8 g | Fat 10 g
Per Serving | Calories 622
Protein 34.5 g | Carbs 66.8 g | Fat 23 g
Per Serving | Calories 337
Protein 27.9 g | Carbs 16.3 g | Fat 17.5 g
Per Serving | Calories 565
Protein 27.3 g | Carbs 59.2 g | Fat 24.3 g