Peanut Noodles with Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Noodles with Chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 800 mg 33.3%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 9 g36%
Sugars 18 g
Protein 40 g 80%
Vitamin A 45% Vitamin C 140%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 27 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 568
Protein 19.7 g | Carbs 70.1 g | Fat 24.8 g
Per Serving | Calories 840
Protein 47 g | Carbs 66 g | Fat 46 g
Per Serving | Calories 236
Protein 15.9 g | Carbs 28.5 g | Fat 6.4 g
Per Serving | Calories 450
Protein 27 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 410
Protein 29 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 430
Protein 4 g | Carbs 28 g | Fat 37 g
Per Serving | Calories 430
Protein 3 g | Carbs 50 g | Fat 25 g