Peanut Chicken Salad 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peanut Chicken Salad 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 34% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 76.7 mg | 2.2% | ||
Sodium | 339.1 mg | 14.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 339.1 mg 14.1%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 15.4 g 30.8%
Vitamin A 0.5% Vitamin C 1.8%
Calcium 0.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 27 g | Carbs 40.8 g | Fat 21.1 g
Per Serving | Calories 280
Protein 30.9 g | Carbs 19.8 g | Fat 8 g
Per Serving | Calories 240
Protein 31.1 g | Carbs 11.2 g | Fat 7.2 g
Per Serving | Calories 450
Protein 27.4 g | Carbs 43 g | Fat 18.2 g
Per Serving | Calories 288
Protein 21.5 g | Carbs 27.8 g | Fat 13.1 g
Per Serving | Calories 166
Protein 11 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 428
Protein 25.1 g | Carbs 40.9 g | Fat 20 g
Per Serving | Calories 196
Protein 21 g | Carbs 17.2 g | Fat 6.4 g