Chicken and Strawberry Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken and Strawberry Salad 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 118 mg | 196.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 532.8 mg | 15.2% | ||
Sodium | 900.8 mg | 37.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 900.8 mg 37.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 10.5 g42%
Sugars 24.5 g
Protein 25.1 g 50.2%
Vitamin A 99.7% Vitamin C 196.6%
Calcium 17.4% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 21.5 g | Carbs 27.8 g | Fat 13.1 g
Per Serving | Calories 166
Protein 11 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 1.8 g | Fat 9.4 g
Per Serving | Calories 91
Protein 13.4 g | Carbs 6.7 g | Fat 1.2 g
Per Serving | Calories 110
Protein 15.4 g | Carbs 3.1 g | Fat 4.3 g
Per Serving | Calories 288
Protein 21.5 g | Carbs 27.8 g | Fat 13.1 g
Per Serving | Calories 196
Protein 21 g | Carbs 17.2 g | Fat 6.4 g
Per Serving | Calories 65
Protein 0.1 g | Carbs 6.1 g | Fat 4.6 g