peanut butter/banana silk smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing peanut butter/banana silk smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.66 mg | 39% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 981.4 mg | 28% | ||
Sodium | 245.6 mg | 10.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 245.6 mg 10.2%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.7 g22.8%
Sugars 21.6 g
Protein 15.2 g 30.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 31.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 8.4 g | Carbs 36.3 g | Fat 8.5 g
Per Serving | Calories 253
Protein 7.5 g | Carbs 39.1 g | Fat 9.5 g
Per Serving | Calories 294
Protein 17.8 g | Carbs 32.7 g | Fat 12.2 g
Per Serving | Calories 46
Protein 1.5 g | Carbs 5.5 g | Fat 2.2 g
Per Serving | Calories 196
Protein 21.8 g | Carbs 17 g | Fat 8.2 g
Per Serving | Calories 83
Protein 6 g | Carbs 13.3 g | Fat 1.1 g
Per Serving | Calories 263
Protein 5.8 g | Carbs 60.2 g | Fat 2.2 g
Per Serving | Calories 129
Protein 8.6 g | Carbs 20.2 g | Fat 1.7 g