Peanut Butter & Strawberry Jam Cake With Peanut Butter White has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter & Strawberry Jam Cake With Peanut Butter White has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 393.9 IU | 7.9% | Top 30% | High |
Retinol | 107.2 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Mid 40% | Average |
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0.55 mg | 36.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.5 mg | 27.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 80.1 mcg | 20% | Top 10% | Very High |
Folic Acid | 23.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.6 mg | 10.1% | Top 30% | High |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 61.9 mg | 15.5% | Top 10% | Very High |
Phosphorus | 228.2 mg | 22.8% | Top 10% | Very High |
Potassium | 297.8 mg | 8.5% | Top 30% | High |
Sodium | 389.5 mg | 16.2% | Top 30% | High |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.55 mg | 27.6% | Top 30% | High |
Selenium | 6.6 mcg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 26.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 11 g | 55.2% | Top 10% | Very High |
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 884 Calories from Fat 488
% Daily Value *
Total Fat 54.3 g 83.5%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 705 mg 29.4%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 5.1 g20.4%
Sugars 48 g
Protein 20 g 40%
Vitamin A 14.3% Vitamin C 10%
Calcium 18.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 6.4 g | Carbs 52.7 g | Fat 11.1 g
Per Serving | Calories 538
Protein 8.5 g | Carbs 69.5 g | Fat 26.7 g
Per 100g | Calories 353
Protein 5 g | Carbs 38.8 g | Fat 20.9 g
Per 100g | Calories 338
Protein 5 g | Carbs 37.4 g | Fat 19.4 g
Per Serving | Calories 508
Protein 4.8 g | Carbs 51.6 g | Fat 32.6 g
Per Serving | Calories 40
Protein 0.91 g | Carbs 4.4 g | Fat 2.3 g
Per Serving | Calories 356
Protein 3.5 g | Carbs 53.5 g | Fat 14.4 g
Per Serving | Calories 286
Protein 2.6 g | Carbs 42.8 g | Fat 12.1 g