Peanut Butter Smoothie (South Beach P1) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Smoothie (South Beach P1) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 609.8 mg | 17.4% | ||
Sodium | 120 mg | 5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 120 mg 5%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 15 g
Protein 19.1 g 38.2%
Vitamin A 4.8% Vitamin C 2%
Calcium 33.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 8.9 g | Carbs 28 g | Fat 9.9 g
Per Serving | Calories 292
Protein 14 g | Carbs 45.2 g | Fat 8.9 g
Per Serving | Calories 100
Protein 6.4 g | Carbs 7.8 g | Fat 4.4 g
Per Serving | Calories 235
Protein 10 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 45.1 g | Fat 2.9 g
Per Serving | Calories 374
Protein 13.5 g | Carbs 46.8 g | Fat 15 g
Per Serving | Calories 47
Protein 3.3 g | Carbs 10.6 g | Fat 0.4 g
Per Serving | Calories 788
Protein 14.9 g | Carbs 138 g | Fat 25.9 g