strawberry milkshake! has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for strawberry milkshake!, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 33.5 mg | 55.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 45.2 mg | 1.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 45.2 mg 1.9%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 0.4% Vitamin C 55.9%
Calcium 11.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 10.1 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 83
Protein 6.3 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 70
Protein 2.4 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 39
Protein 0.98 g | Carbs 6.7 g | Fat 1 g
Per Serving | Calories 259
Protein 19.1 g | Carbs 19.6 g | Fat 12.6 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 45.1 g | Fat 2.9 g
Per Serving | Calories 788
Protein 14.9 g | Carbs 138 g | Fat 25.9 g
Per Serving | Calories 196
Protein 7.5 g | Carbs 37.9 g | Fat 2.5 g