Peanut Butter Rice Krispies Squares with Chocolate on top has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Rice Krispies Squares with Chocolate on top has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 116.8 mg | 3.3% | ||
Sodium | 127 mg | 5.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 127 mg 5.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.3 g5.2%
Sugars 16.9 g
Protein 3.8 g 7.6%
Vitamin A 2.3% Vitamin C 2.3%
Calcium 1.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 4.1 g | Carbs 10 g | Fat 4.6 g
Per Serving | Calories 332
Protein 8.8 g | Carbs 39.2 g | Fat 17.4 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 38.5 g | Fat 1.9 g
Per Serving | Calories 203
Protein 4.6 g | Carbs 22.7 g | Fat 10.9 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 14.5 g | Fat 7.4 g
Per Serving | Calories 147
Protein 5.2 g | Carbs 6.4 g | Fat 11.7 g
Per Serving | Calories 306
Protein 3.5 g | Carbs 40 g | Fat 14.9 g