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Peanut Butter Chocolate Chip Scones - Recipe and Nutrition Facts
41

Peanut Butter Chocolate Chip Scones Recipe

Peanut Butter Chocolate Chip Scones has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peanut Butter Chocolate Chip Scones, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E2.4 mg7.9%
Thiamin0.13 mg8.9%
Riboflavin0.18 mg10.3%
Niacin2.5 mg12.6%
Vitamin B60.07 mg3.5%
Folate14 mcg3.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.4 mg8%
Magnesium18 mg4.5%
Phosphorus123 mg12.3%
Potassium122.8 mg3.5%
Sodium391.7 mg16.3%
Zinc0.5 mg3.3%
Copper0.02 mg0.8%
Manganese0.04 mg2.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber3.8 g15.2%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat8.6 g43%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 63.9 mg 21.3%

Sodium 391.7 mg 16.3%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 3.8 g15.2%

Sugars 7 g

Protein 8.8 g 17.6%

Vitamin A 7.3% Vitamin C 0.3%

Calcium 16.5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1527050 Embed Table:

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