Multi Grain Peanut Butter, Chocolate and Banana Breakfast Sandwich has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
if( 59.9 != 0.0 ){?>The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Multi Grain Peanut Butter, Chocolate and Banana Breakfast Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 283.7 mg | 11.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 283.7 mg 11.8%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 8.8 g35.2%
Sugars 23.8 g
Protein 8.7 g 17.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 0.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 19.9 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 228
Protein 4.7 g | Carbs 33 g | Fat 9.5 g
Per Serving | Calories 332
Protein 8.8 g | Carbs 39.2 g | Fat 17.4 g
Per Serving | Calories 69
Protein 4.1 g | Carbs 10 g | Fat 4.6 g
Per Serving | Calories 234
Protein 21.3 g | Carbs 5.5 g | Fat 14 g
Per Serving | Calories 399
Protein 13.7 g | Carbs 80.8 g | Fat 3.9 g
Per Serving | Calories 126
Protein 4.8 g | Carbs 24.7 g | Fat 1.6 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 19.1 g | Fat 1.3 g