peanut butter potato souffle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for peanut butter potato souffle, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 503.4 mg | 14.4% | ||
Sodium | 235.9 mg | 9.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 235.9 mg 9.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 6.3 g 12.6%
Vitamin A 1.3% Vitamin C 13.9%
Calcium 1.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.7 g | Carbs 15.2 g | Fat 1.3 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 24 g | Fat 2.2 g
Per Serving | Calories 43
Protein 1.2 g | Carbs 8.2 g | Fat 0.52 g
Per Serving | Calories 405
Protein 4.9 g | Carbs 38.6 g | Fat 27.3 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 36.3 g | Fat 7.1 g
Per Serving | Calories 130
Protein 13 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 393
Protein 13.1 g | Carbs 51.5 g | Fat 17.2 g