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Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze ! !) - Recipe and Nutrition Facts
61

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) Recipe

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs65%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.7 mg2.9%
Vitamin D12.4 IU3.1%
Vitamin E1.3 mg4.2%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg6.9%
Niacin1.2 mg6.2%
Vitamin B60.12 mg6.2%
Folate10.8 mcg2.7%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.2 mg6.8%
Magnesium18.8 mg4.7%
Phosphorus106 mg10.6%
Potassium124.5 mg3.6%
Sodium223.7 mg9.3%
Zinc0.45 mg3%
Copper0.05 mg2.3%
Manganese0.53 mg26.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber1.4 g5.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.2 g6%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 223.7 mg 9.3%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 11.7 g

Protein 3.7 g 7.4%

Vitamin A 3.2% Vitamin C 2.9%

Calcium 8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1008423 Embed Table:

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