PB & Banana Cream of Wheat has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for PB & Banana Cream of Wheat, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.61 mg | 40.8% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 1.2 mg | 61.5% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 12.7 mg | 70.7% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 513.9 mg | 21.4% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 513.9 mg 21.4%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.7 g18.8%
Sugars 7.5 g
Protein 13.1 g 26.2%
Vitamin A 38.2% Vitamin C 9%
Calcium 17% Iron 70.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.7 g | Carbs 33.2 g | Fat 0.9 g
Per Serving | Calories 220
Protein 0.6 g | Carbs 36.6 g | Fat 2.8 g
Per Serving | Calories 180
Protein 1.6 g | Carbs 35.6 g | Fat 3.3 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 142
Protein 6.3 g | Carbs 21.3 g | Fat 3.9 g
Per Serving | Calories 172
Protein 0.6 g | Carbs 44.9 g | Fat 0.6 g
Per Serving | Calories 194
Protein 8.7 g | Carbs 42.2 g | Fat 0.9 g