Peanut Butter Pita Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Peanut Butter Pita Pizza, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 208.2 mg | 5.9% | ||
Sodium | 266 mg | 11.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 266 mg 11.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.5 g18%
Sugars 4 g
Protein 8.8 g 17.6%
Vitamin A Vitamin C
Calcium 1.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 8.7 g | Carbs 8.5 g | Fat 16.4 g
Per Serving | Calories 530
Protein 32.3 g | Carbs 48.8 g | Fat 27.8 g
Per Serving | Calories 169
Protein 3.7 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 337
Protein 4.1 g | Carbs 50 g | Fat 14.3 g
Per Serving | Calories 640
Protein 71.1 g | Carbs 29.3 g | Fat 28.5 g
Per Serving | Calories 234
Protein 43 g | Carbs 3.9 g | Fat 2.9 g
Per Serving | Calories 380
Protein 54.7 g | Carbs 2.5 g | Fat 16.4 g
Per Serving | Calories 95
Protein 9 g | Carbs 10 g | Fat 3.3 g