Peanut Butter Hummus from JIF has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peanut Butter Hummus from JIF, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 495 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 495 mg 20.6%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 6.6 g26.4%
Sugars 2.2 g
Protein 10.3 g 20.6%
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 5.2 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 153
Protein 2.8 g | Carbs 21.3 g | Fat 6.5 g
Per Serving | Calories 376
Protein 9.7 g | Carbs 35.8 g | Fat 23.3 g
Per Serving | Calories 763
Protein 39.1 g | Carbs 35.6 g | Fat 52.8 g