Peanut Butter Cereal O's has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Cereal O's has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 137 mg 5.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 10.5 g
Protein 2.8 g 5.6%
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7.5 g | Carbs 13.4 g | Fat 13.7 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 20.6 g | Fat 9.4 g
Per Serving | Calories 185
Protein 5.2 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 423
Protein 10.3 g | Carbs 35.7 g | Fat 26.9 g