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Peanut Butter French Toast 1 - Recipe and Nutrition Facts
29

Peanut Butter French Toast 1 Recipe

Peanut Butter French Toast 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Folate.

The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Peanut Butter French Toast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C8.2 mg13.6%
Vitamin D48 IU12%
Vitamin E1 mg3.5%
Thiamin0.3 mg19.8%
Riboflavin0.57 mg33.7%
Niacin2.8 mg14.1%
Vitamin B60.73 mg36.4%
Folate100.4 mcg25.1%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron3.1 mg17.1%
Magnesium62.8 mg15.7%
Phosphorus248 mg24.8%
Potassium588 mg16.8%
Sodium349.2 mg14.6%
Zinc1.5 mg10.2%
Copper0.23 mg11.6%
Manganese0.92 mg45.9%
Selenium31 mcg44.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.2 g19.4%
Dietary Fiber5.7 g22.8%
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.8 g19%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 188.2 mg 62.7%

Sodium 349.2 mg 14.6%

Total Carbohydrates 58.2 g 19.4%

Dietary Fiber 5.7 g22.8%

Sugars 26.3 g

Protein 15.1 g 30.2%

Vitamin A 9.4% Vitamin C 13.6%

Calcium 16.9% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978437 Embed Table:

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