Peanut Butter French Toast 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Peanut Butter French Toast 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 588 mg | 16.8% | ||
Sodium | 349.2 mg | 14.6% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 188.2 mg 62.7%
Sodium 349.2 mg 14.6%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 5.7 g22.8%
Sugars 26.3 g
Protein 15.1 g 30.2%
Vitamin A 9.4% Vitamin C 13.6%
Calcium 16.9% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 15.9 g | Carbs 32.8 g | Fat 11.2 g
Per Serving | Calories 698
Protein 23.2 g | Carbs 77.8 g | Fat 37.3 g
Per Serving | Calories 165
Protein 6.5 g | Carbs 16.6 g | Fat 9 g
Per Serving | Calories 540
Protein 26 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 164
Protein 16.9 g | Carbs 23.3 g | Fat 1.8 g
Per Serving | Calories 108
Protein 9.8 g | Carbs 14.3 g | Fat 1.6 g
Per Serving | Calories 306
Protein 13.1 g | Carbs 50.9 g | Fat 6.5 g
Per Serving | Calories 40
Protein 2.1 g | Carbs 6.5 g | Fat 2.2 g