Golden French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Golden French Toast has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 530.8 mg | 15.2% | ||
Sodium | 336.8 mg | 14% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.5 mg | 72.8% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 132.8 mg 44.3%
Sodium 336.8 mg 14%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 8.2 g32.8%
Sugars 21.1 g
Protein 13.1 g 26.2%
Vitamin A 6.5% Vitamin C 33.7%
Calcium 19.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.8 g | Carbs 14.3 g | Fat 1.6 g
Per Serving | Calories 121
Protein 11.3 g | Carbs 22.4 g | Fat 1.9 g
Per Serving | Calories 367
Protein 13.8 g | Carbs 69.1 g | Fat 4.6 g
Per Serving | Calories 129
Protein 15.1 g | Carbs 24.7 g | Fat 1.6 g
Per Serving | Calories 399
Protein 15.1 g | Carbs 58.2 g | Fat 12.4 g
Per Serving | Calories 164
Protein 16.9 g | Carbs 23.3 g | Fat 1.8 g
Per Serving | Calories 40
Protein 2.1 g | Carbs 6.5 g | Fat 2.2 g
Per Serving | Calories 239
Protein 6.5 g | Carbs 24.3 g | Fat 13.4 g