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Peanut Butter and Berry French Toast - Recipe and Nutrition Facts
86

Peanut Butter and Berry French Toast Recipe

Peanut Butter and Berry French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Peanut Butter and Berry French Toast has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C47.6 mg79.4%
Vitamin D25.2 IU6.3%
Vitamin E2.6 mg8.8%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.6%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.4 mg13.6%
Magnesium13.2 mg3.3%
Phosphorus42 mg4.2%
Potassium248 mg7.1%
Sodium195.5 mg8.1%
Zinc0.12 mg0.8%
Copper0.05 mg2.3%
Manganese0.35 mg17.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber9.1 g36.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1 g5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 195.5 mg 8.1%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 9.1 g36.4%

Sugars 10.3 g

Protein 15.9 g 31.8%

Vitamin A 3% Vitamin C 79.4%

Calcium 8% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1673849 Embed Table:

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