Peanut Butter and Berry French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Peanut Butter and Berry French Toast has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 47.6 mg | 79.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 195.5 mg | 8.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 195.5 mg 8.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 9.1 g36.4%
Sugars 10.3 g
Protein 15.9 g 31.8%
Vitamin A 3% Vitamin C 79.4%
Calcium 8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 698
Protein 23.2 g | Carbs 77.8 g | Fat 37.3 g
Per 100g | Calories 220
Protein 6 g | Carbs 23 g | Fat 12 g
Per Serving | Calories 399
Protein 15.1 g | Carbs 58.2 g | Fat 12.4 g
Per Serving | Calories 165
Protein 6.5 g | Carbs 16.6 g | Fat 9 g
Per Serving | Calories 142
Protein 4.3 g | Carbs 25.9 g | Fat 4.3 g
Per Serving | Calories 202
Protein 10.3 g | Carbs 18 g | Fat 10.9 g
Per Serving | Calories 57
Protein 7.8 g | Carbs 5.4 g | Fat 0.9 g
Per Serving | Calories 127
Protein 5 g | Carbs 16.4 g | Fat 5.6 g