Peanut Butter Delight -Phase 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Delight -Phase 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0 mg | |||
Magnesium | 32 mg | 8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 120 mg | 5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 120 mg 5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 16 g 32%
Vitamin A Vitamin C 4%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.9 g | Carbs 10.3 g | Fat 5 g
Per Serving | Calories 266
Protein 14.5 g | Carbs 28.9 g | Fat 12.5 g
Per Serving | Calories 243
Protein 18.7 g | Carbs 43 g | Fat 3.8 g
Per Serving | Calories 470
Protein 12.8 g | Carbs 48.1 g | Fat 29 g
Per Serving | Calories 366
Protein 6 g | Carbs 47.9 g | Fat 17.1 g
Per Serving | Calories 167
Protein 4.7 g | Carbs 29.1 g | Fat 4.3 g
Per Serving | Calories 265
Protein 5.9 g | Carbs 37.4 g | Fat 13.5 g
Per Serving | Calories 51
Protein 1.1 g | Carbs 7 g | Fat 2.7 g