coco cake light has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for coco cake light, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 100.1 mg | 2.9% | ||
Sodium | 37.9 mg | 1.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 37.9 mg 1.6%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 0.7 g2.8%
Sugars 27.5 g
Protein 6 g 12%
Vitamin A 2.5% Vitamin C
Calcium 4.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 8.6 g | Carbs 29.3 g | Fat 8.7 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 9.3 g | Fat 2.9 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 31.9 g | Fat 8.5 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 23.7 g | Fat 1.5 g
Per Serving | Calories 167
Protein 4.7 g | Carbs 29.1 g | Fat 4.3 g
Per Serving | Calories 244
Protein 4.1 g | Carbs 34.4 g | Fat 11 g
Per Serving | Calories 290
Protein 16 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 265
Protein 5.9 g | Carbs 37.4 g | Fat 13.5 g