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Healthy Banana Blueberry Muffins - Recipe and Nutrition Facts
26

Healthy Banana Blueberry Muffins Recipe

Healthy Banana Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Healthy Banana Blueberry Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat22%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg1.2%
Niacin0.14 mg0.7%
Vitamin B60.09 mg4.4%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.32 mg1.8%
Magnesium12.8 mg3.2%
Phosphorus6 mg0.6%
Potassium139 mg4%
Sodium319.8 mg13.3%
Zinc0.29 mg1.9%
Copper0.03 mg1.6%
Manganese0.06 mg2.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber3.2 g12.8%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 319.8 mg 13.3%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 3.2 g12.8%

Sugars 14.1 g

Protein 4.7 g 9.4%

Vitamin A 0.3% Vitamin C 2.8%

Calcium 0.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1073315 Embed Table:

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