Peanut Butter Cookie Mousse Cake has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Cookie Mousse Cake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 257 mg 10.7%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 52 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 7.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 21 g | Carbs 40 g | Fat 48 g
Per Serving | Calories 190
Protein 4 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 136
Protein 2 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 263
Protein 6 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 166
Protein 2 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 1924
Protein 17 g | Carbs 206 g | Fat 118 g
Per Serving | Calories 898
Protein 10 g | Carbs 97 g | Fat 53 g
Per Serving | Calories 381
Protein 4 g | Carbs 45 g | Fat 21 g