Peanut Butter-Chocolate Chip Oatmeal Cookies has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter-Chocolate Chip Oatmeal Cookies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 240 mg 10%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 12 g48%
Sugars 55 g
Protein 26 g 52%
Vitamin A 10% Vitamin C
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 22 g | Carbs 39 g | Fat 45 g
Per Serving | Calories 279
Protein 5.3 g | Carbs 32.1 g | Fat 15.4 g
Per Serving | Calories 179
Protein 4.4 g | Carbs 20 g | Fat 10.5 g
Per Serving | Calories 462
Protein 8.3 g | Carbs 53.3 g | Fat 26.3 g
Per Serving | Calories 130
Protein 1 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 60
Protein 0 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 310
Protein 2 g | Carbs 46 g | Fat 14 g
Per Serving | Calories 190
Protein 4 g | Carbs 30 g | Fat 7 g