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Peanut Butter Chocolate Chip Oatmeal - Recipe and Nutrition Facts
79

Peanut Butter Chocolate Chip Oatmeal Recipe

Peanut Butter Chocolate Chip Oatmeal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Chocolate Chip Oatmeal has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat41%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D75.2 IU18.8%
Vitamin E3 mg10%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg1.1%
Niacin2.2 mg11%
Vitamin B60.07 mg3.3%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2.1 mg11.7%
Magnesium25.6 mg6.4%
Phosphorus51 mg5.1%
Potassium119.2 mg3.4%
Sodium190.3 mg7.9%
Zinc0.45 mg3%
Copper0.09 mg4.5%
Manganese0.29 mg14.4%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber5.3 g21.2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat1.8 g9%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 190.3 mg 7.9%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 5.3 g21.2%

Sugars 11.8 g

Protein 16.4 g 32.8%

Vitamin A 7.5% Vitamin C

Calcium 27% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228545 Embed Table:

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