Peanut Butter Chocolate Banana Cheesecake Smoothie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Chocolate Banana Cheesecake Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.79 mg | 52.7% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 15.8 mg | 79.2% | ||
Vitamin B6 | 1.5 mg | 77% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 2.8 mcg | 47.3% | ||
Pantothenic Acid | 2.9 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439 mg | 43.9% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 920.9 mg | 26.3% | ||
Sodium | 547.5 mg | 22.8% | ||
Zinc | 18.1 mg | 120.7% | ||
Copper | 1.2 mg | 58.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 547.5 mg 22.8%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 3.8 g15.2%
Sugars 16 g
Protein 41.6 g 83.2%
Vitamin A 24.5% Vitamin C 19.9%
Calcium 43.9% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3 g | Carbs 13.6 g | Fat 5 g
Per Serving | Calories 407
Protein 13.1 g | Carbs 43.9 g | Fat 23.6 g
Per Serving | Calories 86
Protein 0.2 g | Carbs 7.2 g | Fat 5.5 g
Per Serving | Calories 432
Protein 16.4 g | Carbs 41 g | Fat 17.7 g
Per Serving | Calories 319
Protein 3.4 g | Carbs 47.2 g | Fat 14.4 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 20.1 g | Fat 1.2 g
Per Serving | Calories 185
Protein 1.7 g | Carbs 46.2 g | Fat 0.8 g
Per Serving | Calories 196
Protein 9.1 g | Carbs 39.5 g | Fat 0.7 g