Peanut Butter Banana Sandwiches has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 170g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peanut Butter Banana Sandwiches, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 170 g | 56.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 105 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1212 Calories from Fat 525
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 171 mg 57%
Sodium 440 mg 18.3%
Total Carbohydrates 170 g 56.7%
Dietary Fiber 9 g36%
Sugars 105 g
Protein 18 g 36%
Vitamin A 0.2% Vitamin C
Calcium 8.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 12 g | Carbs 33 g | Fat 37 g
Per Serving | Calories 1152
Protein 27 g | Carbs 138 g | Fat 59 g
Per Serving | Calories 816
Protein 87 g | Carbs 39 g | Fat 35 g
Per Serving | Calories 594
Protein 48 g | Carbs 14 g | Fat 39 g
Per Serving | Calories 290
Protein 20 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 2933
Protein 106 g | Carbs 372 g | Fat 115 g