Christmas Pasta 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 372g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 106 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Christmas Pasta 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 79 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 372 g | 124% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 178 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 106 g | 212% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 115 g | 176.9% | ||
Saturated Fat | 51 g | 255% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 2933 Calories from Fat 1039
% Daily Value *
Total Fat 115 g 176.9%
Saturated Fat 51 g 255%
Trans Fat 1 g
Cholesterol 249 mg 83%
Sodium 4000 mg 166.7%
Total Carbohydrates 372 g 124%
Dietary Fiber 21 g84%
Sugars 178 g
Protein 106 g 212%
Vitamin A 1.6% Vitamin C
Calcium 0.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 632
Protein 19 g | Carbs 91 g | Fat 23 g
Per Serving | Calories 371
Protein 15 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 277
Protein 6 g | Carbs 11 g | Fat 24 g
Per Serving | Calories 1234
Protein 54 g | Carbs 96 g | Fat 71 g
Per Serving | Calories 290
Protein 20 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 1212
Protein 18 g | Carbs 170 g | Fat 58 g
Per Serving | Calories 866
Protein 58 g | Carbs 84 g | Fat 34 g
Per Serving | Calories 215
Protein 23 g | Carbs 14 g | Fat 9 g