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Peanut Butter and Peach Sandwich - Recipe and Nutrition Facts
88

Peanut Butter and Peach Sandwich Recipe

Peanut Butter and Peach Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Niacin.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peanut Butter and Peach Sandwich has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C5.6 mg9.3%
Vitamin D160 IU40%
Vitamin E3.8 mg12.6%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8%
Niacin8.3 mg41.6%
Vitamin B60.16 mg8.1%
Folate26 mcg6.5%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron2.8 mg15.8%
Magnesium56.8 mg14.2%
Phosphorus128 mg12.8%
Potassium381.5 mg10.9%
Sodium469.4 mg19.6%
Zinc1.1 mg7%
Copper0.1 mg5.1%
Manganese0.19 mg9.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber15.6 g62.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 0 mg

Sodium 469.4 mg 19.6%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 15.6 g62.4%

Sugars 4 g

Protein 14.7 g 29.4%

Vitamin A 9.1% Vitamin C 9.3%

Calcium 21.6% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2184382 Embed Table:

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