Peanut Butter and Peach Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Niacin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter and Peach Sandwich has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 381.5 mg | 10.9% | ||
Sodium | 469.4 mg | 19.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 469.4 mg 19.6%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 15.6 g62.4%
Sugars 4 g
Protein 14.7 g 29.4%
Vitamin A 9.1% Vitamin C 9.3%
Calcium 21.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 6.8 g | Carbs 33.2 g | Fat 1.5 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 21.1 g | Fat 4.4 g
Per Serving | Calories 266
Protein 9 g | Carbs 40 g | Fat 7.5 g
Per Serving | Calories 215
Protein 5.5 g | Carbs 29.5 g | Fat 9 g
Per Serving | Calories 285
Protein 24.8 g | Carbs 29.3 g | Fat 7.1 g
Per Serving | Calories 170
Protein 28.5 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 201
Protein 26.6 g | Carbs 17.7 g | Fat 1.4 g
Per Serving | Calories 406
Protein 42 g | Carbs 46.2 g | Fat 7.1 g