Easy Chicken and Courgette Risotto has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Chicken and Courgette Risotto, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 15% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 21.6 mg | 108.2% | ||
Vitamin B6 | 1.2 mg | 62.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 2.5 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 804.2 mg | 23% | ||
Sodium | 956.8 mg | 39.9% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.6 mg | 81.2% | ||
Selenium | 46.3 mcg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 956.8 mg 39.9%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 4.8 g19.2%
Sugars 3.3 g
Protein 42 g 84%
Vitamin A 22.8% Vitamin C 19.1%
Calcium 5.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 21.6 g | Carbs 18.6 g | Fat 15.5 g
Per Serving | Calories 134
Protein 8.5 g | Carbs 6.4 g | Fat 8.3 g
Per Serving | Calories 170
Protein 29.6 g | Carbs 9.7 g | Fat 1.6 g
Per Serving | Calories 99
Protein 8.2 g | Carbs 16 g | Fat 0.4 g
Per Serving | Calories 201
Protein 26.6 g | Carbs 17.7 g | Fat 1.4 g
Per Serving | Calories 366
Protein 14.7 g | Carbs 47.6 g | Fat 18.4 g
Per Serving | Calories 122
Protein 16 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 539
Protein 40.7 g | Carbs 37.6 g | Fat 24.8 g