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Chicken Noodle No Bake Dinner - Recipe and Nutrition Facts
50

Chicken Noodle No Bake Dinner Recipe

Chicken Noodle No Bake Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Noodle No Bake Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat23%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C8.9 mg14.8%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.36 mg23.7%
Riboflavin0.26 mg15.3%
Niacin8.8 mg44.2%
Vitamin B60.45 mg22.4%
Folate74 mcg18.5%
Vitamin B120.54 mcg9%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%
Iron2 mg11.3%
Magnesium47.2 mg11.8%
Phosphorus300 mg30%
Potassium482.6 mg13.8%
Sodium774.7 mg32.3%
Zinc1.6 mg10.6%
Copper0.15 mg7.4%
Manganese0.32 mg16%
Selenium26.1 mcg37.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber3.2 g12.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.4 g17%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 774.7 mg 32.3%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 3.2 g12.8%

Sugars 4.1 g

Protein 24.8 g 49.6%

Vitamin A 17.6% Vitamin C 14.8%

Calcium 20.1% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695877 Embed Table:

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