Peanut Butter and McIntosh Apple Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter and McIntosh Apple Sandwich has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 158.7 mg | 4.5% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 295 mg 12.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 10.7 g42.8%
Sugars 4 g
Protein 14.3 g 28.6%
Vitamin A 1.5% Vitamin C 13.1%
Calcium 7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 32.3 g | Fat 8.6 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 22.2 g | Fat 4.4 g
Per Serving | Calories 285
Protein 13 g | Carbs 39.1 g | Fat 12.7 g
Per Serving | Calories 305
Protein 18.2 g | Carbs 19.8 g | Fat 20.1 g
Per Serving | Calories 370
Protein 21.8 g | Carbs 26.3 g | Fat 19.5 g
Per Serving | Calories 190
Protein 9 g | Carbs 36.2 g | Fat 3.7 g
Per Serving | Calories 90
Protein 2.2 g | Carbs 11.3 g | Fat 4.3 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 27.9 g | Fat 8.1 g