Peanut Butter Apple Cookie Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Peanut Butter Apple Cookie Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 130.6 mg | 5.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 130.6 mg 5.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1.9 g7.6%
Sugars 22.8 g
Protein 4 g 8%
Vitamin A 3.6% Vitamin C 0.8%
Calcium 3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.6 g | Carbs 22.2 g | Fat 4.4 g
Per Serving | Calories 163
Protein 3 g | Carbs 26.1 g | Fat 5.9 g
Per Serving | Calories 361
Protein 14.3 g | Carbs 45 g | Fat 17.5 g
Per Serving | Calories 285
Protein 13 g | Carbs 39.1 g | Fat 12.7 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 9.5 g | Fat 0.2 g
Per Serving | Calories 275
Protein 2.4 g | Carbs 45.5 g | Fat 10.6 g
Per Serving | Calories 212
Protein 7.2 g | Carbs 33.8 g | Fat 7.9 g
Per Serving | Calories 282
Protein 2.3 g | Carbs 40.8 g | Fat 15.5 g