Chef Marilynn's Eggs, Ham, and Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chef Marilynn's Eggs, Ham, and Cheese Sandwich, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 126 IU | 31.5% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 255 mg 85%
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.1 g4.4%
Sugars 4.5 g
Protein 21.8 g 43.6%
Vitamin A 26.3% Vitamin C 0.2%
Calcium 37.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 33 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 263
Protein 17.9 g | Carbs 37.8 g | Fat 6.3 g
Per Serving | Calories 297
Protein 20 g | Carbs 28.6 g | Fat 12.4 g
Per Serving | Calories 494
Protein 33.9 g | Carbs 33.1 g | Fat 23.7 g
Per Serving | Calories 190
Protein 9 g | Carbs 36.2 g | Fat 3.7 g
Per Serving | Calories 167
Protein 4.3 g | Carbs 20.5 g | Fat 8.6 g
Per Serving | Calories 361
Protein 14.3 g | Carbs 45 g | Fat 17.5 g
Per Serving | Calories 90
Protein 2.2 g | Carbs 11.3 g | Fat 4.3 g