Peanut Butter and Jelly Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter and Jelly Bars has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 33.9 mg | 1% | ||
Sodium | 102.8 mg | 4.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 102.8 mg 4.3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2 g8%
Sugars 22.6 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C 0.2%
Calcium 1.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 8.7 g | Carbs 43.3 g | Fat 21.2 g
Per Serving | Calories 104
Protein 4.5 g | Carbs 8 g | Fat 8.4 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 3.9 g | Fat 1.2 g
Per Serving | Calories 244
Protein 14.1 g | Carbs 23.8 g | Fat 11 g
Per Serving | Calories 252
Protein 7.4 g | Carbs 41.6 g | Fat 6.1 g
Per Serving | Calories 176
Protein 1.3 g | Carbs 21.3 g | Fat 9.8 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 4.5 g | Fat 3.4 g