Peanut Butter & Jelly Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter & Jelly Bars has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 211.5 mg | 6% | ||
Sodium | 280.3 mg | 11.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 280.3 mg 11.7%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.2 g8.8%
Sugars 22.4 g
Protein 8.7 g 17.4%
Vitamin A 6.3% Vitamin C 2.9%
Calcium 3.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 4.5 g | Carbs 8 g | Fat 8.4 g
Per Serving | Calories 157
Protein 10.1 g | Carbs 8.5 g | Fat 9.3 g
Per Serving | Calories 196
Protein 4.8 g | Carbs 30.6 g | Fat 7.5 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 3.9 g | Fat 1.2 g
Per Serving | Calories 300
Protein 5.9 g | Carbs 49.1 g | Fat 10.6 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 19.2 g | Fat 8 g
Per Serving | Calories 335
Protein 0.7 g | Carbs 60 g | Fat 11.8 g
Per Serving | Calories 200
Protein 3.4 g | Carbs 38.3 g | Fat 4.9 g