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Peanut Butter & Jelly Bars - Recipe and Nutrition Facts
56

Peanut Butter & Jelly Bars Recipe

Peanut Butter & Jelly Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter & Jelly Bars has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat48%
 Calories from Carbs43%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.7 mg2.9%
Vitamin D3.2 IU0.8%
Vitamin E2.6 mg8.7%
Thiamin0.16 mg10.6%
Riboflavin0.13 mg7.5%
Niacin4.4 mg21.8%
Vitamin B60.13 mg6.3%
Folate59.2 mcg14.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.4 mg7.8%
Magnesium46 mg11.5%
Phosphorus128 mg12.8%
Potassium211.5 mg6%
Sodium280.3 mg11.7%
Zinc0.95 mg6.3%
Copper0.1 mg5.1%
Manganese0.3 mg14.8%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber2.2 g8.8%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat7.4 g37%
Monounsaturated Fat8.6 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 36.2 mg 12.1%

Sodium 280.3 mg 11.7%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 2.2 g8.8%

Sugars 22.4 g

Protein 8.7 g 17.4%

Vitamin A 6.3% Vitamin C 2.9%

Calcium 3.2% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2098319 Embed Table:

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