Peanut Butter and Banana Sundaes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter and Banana Sundaes has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 530 mg 22.1%
Total Carbohydrates 84 g 28%
Dietary Fiber 5 g20%
Sugars 63 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 10%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 12 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 520
Protein 7 g | Carbs 54 g | Fat 32 g
Per Serving | Calories 350
Protein 12 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 800
Protein 16 g | Carbs 57 g | Fat 60 g
Per Serving | Calories 260
Protein 6 g | Carbs 54 g | Fat 4.5 g
Per Serving | Calories 110
Protein 0 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 150
Protein 1 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 540
Protein 5 g | Carbs 59 g | Fat 35 g