peach/raspberry smoothies has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing peach/raspberry smoothies has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 513 mg | 51.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 180 mg 7.5%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 8.4 g33.6%
Sugars 39.3 g
Protein 14.2 g 28.4%
Vitamin A 12.4% Vitamin C 52.1%
Calcium 51.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9.5 g | Carbs 43.5 g | Fat 3 g
Per Serving | Calories 292
Protein 33.4 g | Carbs 33.4 g | Fat 4.9 g
Per Serving | Calories 413
Protein 13.7 g | Carbs 91.6 g | Fat 1.9 g
Per Serving | Calories 293
Protein 15 g | Carbs 47.2 g | Fat 4.9 g
Per Serving | Calories 171
Protein 8.5 g | Carbs 34.6 g | Fat 0.6 g
Per Serving | Calories 214
Protein 14.6 g | Carbs 22.3 g | Fat 8.8 g
Per Serving | Calories 445
Protein 40.6 g | Carbs 52 g | Fat 11.4 g
Per Serving | Calories 413
Protein 13.7 g | Carbs 91.6 g | Fat 1.9 g