Moca Java Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Moca Java Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 845.1 mg | 24.1% | ||
Sodium | 117.5 mg | 4.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 117.5 mg 4.9%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.6 g10.4%
Sugars 29.9 g
Protein 9.5 g 19%
Vitamin A 11.2% Vitamin C 15.4%
Calcium 30% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 33.4 g | Carbs 33.4 g | Fat 4.9 g
Per Serving | Calories 200
Protein 8 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 352
Protein 14.2 g | Carbs 58.7 g | Fat 7 g
Per Serving | Calories 413
Protein 13.7 g | Carbs 91.6 g | Fat 1.9 g
Per Serving | Calories 123
Protein 0.7 g | Carbs 5.9 g | Fat 10.1 g
Per Serving | Calories 220
Protein 16 g | Carbs 34 g | Fat 2 g
Per Serving | Calories 415
Protein 27.4 g | Carbs 55.1 g | Fat 10.5 g
Per Serving | Calories 249
Protein 8.3 g | Carbs 43.4 g | Fat 2.4 g