Peach-Papaya Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach-Papaya Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 87.2 mg | 145.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 469.2 mg | 13.4% | ||
Sodium | 42.3 mg | 1.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 42.3 mg 1.8%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 14.6 g
Protein 2.4 g 4.8%
Vitamin A 33.3% Vitamin C 145.3%
Calcium 13.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.6 g | Carbs 26.9 g | Fat 0.8 g
Per Serving | Calories 638
Protein 21.7 g | Carbs 67.7 g | Fat 31.9 g
Per Serving | Calories 96
Protein 6.1 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 307
Protein 27.5 g | Carbs 40.9 g | Fat 3 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 26.9 g | Fat 0.8 g
Per Serving | Calories 137
Protein 17.8 g | Carbs 15.1 g | Fat 1.4 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 172
Protein 15.1 g | Carbs 22.4 g | Fat 4.2 g