LOW CAL SMOOTHIE FOR WEIGHT LOSS-FRUIT has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing LOW CAL SMOOTHIE FOR WEIGHT LOSS-FRUIT has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 151.3 mg | 4.3% | ||
Sodium | 39.4 mg | 1.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 39.4 mg 1.6%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 2.6 g 5.2%
Vitamin A 3% Vitamin C 3.4%
Calcium 10.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.6 g | Carbs 12.7 g | Fat 0.16 g
Per Serving | Calories 50
Protein 3.1 g | Carbs 9.2 g | Fat 0.26 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 22.9 g | Fat 0.8 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 26.9 g | Fat 0.8 g
Per Serving | Calories 172
Protein 15.1 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 197
Protein 13.2 g | Carbs 32.1 g | Fat 2.3 g