Peach Dump Cake has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Peach Dump Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 367 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 367 mg 15.3%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 1.4 g5.6%
Sugars 25.6 g
Protein 2.4 g 4.8%
Vitamin A 12% Vitamin C 4%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.1 g | Carbs 23.6 g | Fat 11.5 g
Per Serving | Calories 137
Protein 2 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 143
Protein 1.6 g | Carbs 23 g | Fat 5.5 g
Per Serving | Calories 181
Protein 2.1 g | Carbs 28.9 g | Fat 6.7 g
Per Serving | Calories 359
Protein 12.5 g | Carbs 55.6 g | Fat 11 g
Per Serving | Calories 315
Protein 4.3 g | Carbs 49.7 g | Fat 12 g