Peach Dump Cake 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Peach Dump Cake 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 336.6 mg | 14% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 336.6 mg 14%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 1.2 g4.8%
Sugars 23.8 g
Protein 2.3 g 4.6%
Vitamin A 9.5% Vitamin C 4.3%
Calcium 8.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 7 g | Carbs 71 g | Fat 25 g
Per Serving | Calories 380
Protein 6 g | Carbs 52 g | Fat 17 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 21.1 g | Fat 1.1 g
Per Serving | Calories 248
Protein 4.5 g | Carbs 38.6 g | Fat 9 g
Per Serving | Calories 86
Protein 2.5 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 219
Protein 5.4 g | Carbs 43.5 g | Fat 3 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 10 g | Fat 2.4 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 6.2 g | Fat 2 g